By Alex Barker

ISBN-10: 1416208070

ISBN-13: 9781416208075

Sit back! In 500 Ice lotions, Sorbets & Gelatos nutrients professional Alex Barker provides recipes for a big selection of awesome frozen muffins. full of impossible to resist principles for 500 fresh treats, this e-book contains recipes for traditional ice lotions, sorbets, and Italian-style gelatos, in addition to based water ices and granitas, show-stopping ice-cream muffins and gateaux, kid-friendly frozen treats, and tempting dairy-free and low-fat, sugar-free frozen delights. This compendium additionally has suggestion on selecting and utilizing ice cream machines, in addition to directions for the fundamental approach to making ice cream with none detailed gear. Illustrated with greater than one hundred eighty full-color images.

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Extra info for 500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need

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Can of mushroom stems and pieces, drained, can be used in place of the 3-oz. can of sliced mushrooms. 31 Panaeng Beef Curry/ Panaeng Nua Panaeng, a thick curry that does not include vegetables, originated in Malaysia. It can be made with either chicken or beef. 2 c. coconut milk (see recipe page 36) 1 lb. stewing beef, cut into bite-sized pieces 1 clove garlic, finely chopped ø tsp. ground coriander ∏ tsp. pepper ø tsp. salt 1 stalk lemon grass, bottom onethird finely chopped 3 tbsp. fish sauce ¥ tsp.

Add onion and garlic and cook, stirring constantly, for 2 minutes until nearly tender. 5. Add broccoli and stir well. Stir cornstarch-broth mixture and add to vegetables. Cover, reduce heat to low, and simmer for 2 to 3 minutes, or until broccoli is crisp-tender. 6. Add mushrooms, soy sauce, fish sauce, pepper, and meat. Cook, stirring frequently, for 1 to 2 minutes, or until heated through. 7. Serve hot with noodles. Preparation time: 15 to 20 minutes Cooking time: 15 minutes Serves 4 38 Easy Main Dishes Thai food is healthy and delicious, yet quick and easy to prepare.

Sugar 2 tbsp. fresh lime or lemon juice, or 4 tbsp. white vinegar 4 tbsp. fish sauce 2 tbsp. water 1. Combine all ingredients in a small bowl. Stir to dissolve sugar. ) 2. Serve at room temperature in individual bowls. ) Preparation time: 10 minutes Makes about ¥ cup 54 Sweet and Sour Sauce 1 c. sugar ø c. white vinegar 1 tsp. salt 1. In a large saucepan, combine all ingredients. Stir constantly over high heat until sugar dissolves. 2. Serve at room temperature. ¥ c. water 1 tbsp. ketchup Preparation time: 15 minutes Makes 1¥ cups ø tsp.

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