By Toni Patrick

ISBN-10: 1586857355

ISBN-13: 9781586857356

Extend your ramen repertoire with an amazingly artistic and exact addition to the million-copy-selling "101" series:101 activities with Ramen Noodles.

Ramen is speedy, effortless, and filling, yet what might be performed to spruce it up and provides it a complete new existence?

How approximately recipes like:

Creamy fowl Noodle Soup
Summer backyard Soup
Zucchini Salad
Creamy pork and Broccoli Noodles
Ramen Burgers
Chicken Alfredo
Pork Chop Ramen
Tuna Noodle Casserole
Garlic Noodle Sauté
Beer Noodles (the final collage crowd pleaser!)
Chinese Veggie Noodles
Corny Cheese Noodles

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Extra info for 101 Things to Do with Ramen Noodles

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5 ounces each) diced tomatoes 2 teaspoons minced garlic Cook noodles in water according to package directions and drain. In a frying pan, melt butter. Add tomatoes, garlic, seasoning packets, and noodles and stir. Season with salt and pepper. Simmer 5 minutes. Makes 2–4 servings. Garlic Cilantro Noodles 2 packages Oriental ramen noodles, with seasoning packets 2 cups fresh or frozen mixed vegetables 1 teaspoon minced garlic 2 tablespoons fresh chopped cilantro Cook noodles and vegetables in water together and drain.

In a bowl, stir 1 seasoning packet into cooked beef. Add tomato, onion, and cheese. Spoon mixture over warm noodles and drizzle with dressing or salsa. Makes 2–4 servings. Three-Bean Salad 1 package ramen noodles, any flavor 1/2 cup green beans 1/2 cup canned kidney beans, rinsed and drained 1/2 cup canned lima beans, rinsed and drained 1/4 cup Italian dressing salt and pepper, to taste Cook noodles in water according to package directions and drain. Add beans and stir in dressing. Season with salt and pepper.

Stir in flour, curry powder, and 1 seasoning packet. Cook on low heat, stirring until smooth and bubbly. Add milk and heat to boiling, stirring 1 minute. Add chicken and simmer over low heat. Cook noodles in water according to package directions and drain. Top warm noodles with chicken and sauce. Makes 2 servings. Chicken Diablo 2 boneless, skinless chicken breasts, cut into chunks 1 package chicken ramen noodles, with seasoning packet 2 tablespoons butter or margarine 2 tablespoons flour 1 cup water mixed with seasoning packet 2 tablespoons chopped onion 1 tablespoon vinegar 1 tablespoon chopped parsley 1/4 teaspoon tarragon leaves 1/4 teaspoon thyme leaves In a frying pan, brown chicken until done.

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101 Things to Do with Ramen Noodles by Toni Patrick


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